Farm Fresh Egg Bites
Preheat oven to 375 degrees
Spray extra-large muffin pan with baking spray
Note: You can use any size muffin tin that you prefer. The extra-large muffins will take the entire baking time listed below of 20 minutes, while regular and mini-muffin cups will have a shorter baking time.
4 eggs, brown or farm fresh
½ cup flour
1 tsp baking powder
½ cup grated cheddar cheese
Meat of choice, browned (sausage, bacon, ham, etc.)
- Mix all ingredients, except the meat, together and fill muffin tins about 2/3 full.
- Top the muffins with the browned meat and very gently push the meat just slight into the very top of the muffin batter.
- If you have any empty muffin cups in the muffin tin, be sure to fill them with a small amount of water before putting them into the oven. This will help to even out the baking across the muffin pan.
- Bake about 20 minutes or until slightly browned on top and firm. Baking time will be less for regular and mini-muffin pans.